Beef
Beef Cuts Overview
We offer a wide variety of beef cuts, each carefully selected for quality and flavor. Below is a detailed list of the cuts available, along with their descriptions:
Chuck Roll
The chuck roll is a cut from the upper neck region of the beef. It is a flavorful, versatile cut, perfect for slow cooking or braising.
Neck
The neck cut is obtained from the neck of the beef. It is often used for stews, soups, or ground meat.
Chuck Ribs
Chuck ribs are sourced from the chuck area of the beef. This cut is known for its rich flavor and is great for grilling or roasting.
Shoulder Heart
The shoulder heart is a lean cut from the shoulder section, offering tenderness and excellent flavor for grilling or roasting.
Oyster Blade
The oyster blade is a tender, flavorful cut from the blade of the chuck. It is perfect for grilling or pan-searing.
Brisket
Brisket is a cut from the chest or breast area, known for its rich marbling. It is perfect for slow cooking, smoking, or braising.
Flanks
The flank is a cut from the side of the beef, known for its bold flavor. It’s commonly used for grilling, stir-frying, or making fajitas.
Shin
The shin is a cut from the front leg area of the beef. This cut is best used in slow-cooked dishes like stews and soups.
🥩 Beef Products
Our beef line is handled by a team of experts in the beef meat export company industry. From chuck roll to brisket, shoulder heart, and oyster blade, every cut meets the highest standards for food safety export partners.
We are a beef supplier to Asia, including halal beef export Brazil options for countries with specific dietary needs. With a reputation as a reliable beef meat supplier, we provide bulk meat supply Asia services with full support for export logistics providers.
Whether you’re sourcing for a supermarket, restaurant, or food factory, Valtoris ensures consistent, high quality meat export at scale.
FREQUENTLY ASKED QUESTIONS
Do you offer halal-certified beef products for export?
Yes, we provide halal-certified beef options sourced from Brazil to meet the dietary and cultural requirements of countries across Asia. All certifications are verified and available upon request.
What cuts of beef do you supply for bulk export?
We supply a wide range of premium cuts including chuck roll, brisket, shoulder heart, and oyster blade, among others. Custom cut requests can also be accommodated for large-scale orders.
Can you assist with export logistics and documentation?
Absolutely. Our team works closely with trusted export logistics providers to ensure smooth handling of all customs, certifications, and delivery processes for shipments across China, Taiwan, Singapore, and Thailand.
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